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Ribes lacustre Ribes laurifolium Ribes lobbii Ribes montigenum Ribes nevadense Ribes nigrum Ribes oxyacanthoides Ribes rubrum Ribes sanguineum Ribes speciosum...
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vertebrate anatomy,
ribs (Latin: costae) are the long
curved bones which form the
rib cage, part of the
axial skeleton. In most tetrapods,
ribs surround the...
- The
rib cage or
thoracic cage is an
endoskeletal enclosure in the
thorax of most
vertebrates that
comprises the
ribs,
vertebral column and sternum, which...
- A
rib steak (known as côte de
boeuf or
tomahawk steak in the UK) is a
beefsteak sliced from the
rib primal of a beef animal, with
rib bone attached. In...
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Ribs of pork, beef, lamb, and
venison are a cut of meat. The term
ribs usually refers to the less
meaty part of the chops,
often cooked as a slab (not...
- Look up
ribič or
ribić in Wiktionary, the free dictionary.
Ribic is a
spelling without diacritic of
South Slavic surnames Ribič or
Ribić, both literally...
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Buffalo ribs is an
Arkansas dish made from the
fried ribs of the
bigmouth buffalo fish. The dish has
historically been
served at the L****is Inn in Little...
- A
bifid rib is a
congenital abnormality of the
rib cage and ****ociated
muscles and
nerves which occurs in
about 1.2% of humans.
Bifid ribs occur in up...
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marinating or cooking. Back
ribs (also back
ribs or loin
ribs) are
taken from the top of the
rib cage
between the
spine and the
spare ribs,
below the loin muscle...
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Spare ribs (also side
ribs or spareribs) are a
variety of
ribs cut from the
lower portion of a pig,
specifically the
belly and breastbone,
behind the shoulder...
