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Trisaccharides are
oligosaccharides composed of
three monosaccharides with two
glycosidic bonds connecting them.
Similar to the disaccharides, each glycosidic...
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Pectate trisaccharide-lyase (EC 4.2.2.22, exopectate-lyase,
pectate lyase A, PelA) is an
enzyme with
systematic name (1→4)-α-D-galacturonan...
- (alpha amylase) to
hydrolyse dietary starch into
disaccharides and
trisaccharides which are
converted by
other enzymes to
glucose to
supply the body with...
- three,
several or many
monosaccharides thus
linked form disaccharides,
trisaccharides, oligosaccharides, or polysaccharides, respectively.
Enzymes that hydrolyze...
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Isomaltose Isomaltulose Lactose Lactulose Maltose Sucrose Trehalose Turanose Trisaccharides Maltotriose Melezitose Raffinose Tetrasaccharides Stachyose Other oligosaccharides...
- {{cite journal}}: Cite
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Anthocyanin trisaccharides in blue
berries of
Vaccinium padifolium. Luis Cabrita, Nils Åge Frøystein...
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types of sugar,
including monosaccharide glucose,
disaccharide maltose,
trisaccharide maltotriose, and
higher sugars called maltodextrines. It also develops...
- Rao Z (2007). "Structural
Basis for the
Recognition of
Blood Group Trisaccharides by Norovirus". J. Virol. 81 (11): 5949–57. doi:10.1128/JVI.00219-07...
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Isomaltose Isomaltulose Lactose Lactulose Maltose Sucrose Trehalose Turanose Trisaccharides Maltotriose Melezitose Raffinose Tetrasaccharides Stachyose Other oligosaccharides...
-
Isomaltose Isomaltulose Lactose Lactulose Maltose Sucrose Trehalose Turanose Trisaccharides Maltotriose Melezitose Raffinose Tetrasaccharides Stachyose Other oligosaccharides...
