Definition of Piperitum. Meaning of Piperitum. Synonyms of Piperitum

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Definition of Piperitum

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Xanthoxylum piperitum
Pepper Pep"per, n. [OE. peper, AS. pipor, L. piper, fr. Gr. ?, ?, akin to Skr. pippala, pippali.] 1. A well-known, pungently aromatic condiment, the dried berry, either whole or powdered, of the Piper nigrum. Note: Common, or black, pepper is made from the whole berry, dried just before maturity; white pepper is made from the ripe berry after the outer skin has been removed by maceration and friction. It has less of the peculiar properties of the plant than the black pepper. Pepper is used in medicine as a carminative stimulant. 2. (Bot.) The plant which yields pepper, an East Indian woody climber (Piper nigrum), with ovate leaves and apetalous flowers in spikes opposite the leaves. The berries are red when ripe. Also, by extension, any one of the several hundred species of the genus Piper, widely dispersed throughout the tropical and subtropical regions of the earth. 3. Any plant of the genus Capsicum, and its fruit; red pepper; as, the bell pepper. Note: The term pepper has been extended to various other fruits and plants, more or less closely resembling the true pepper, esp. to the common varieties of Capsicum. See Capsicum, and the Phrases, below. African pepper, the Guinea pepper. See under Guinea. Cayenne pepper. See under Cayenne. Chinese pepper, the spicy berries of the Xanthoxylum piperitum, a species of prickly ash found in China and Japan. Guinea pepper. See under Guinea, and Capsicum. Jamaica pepper. See Allspice. Long pepper. (a) The spike of berries of Piper longum, an East Indian shrub. (b) The root of Piper, or Macropiper, methysticum. See Kava. Malaguetta, or Meleguetta, pepper, the aromatic seeds of the Amomum Melegueta, an African plant of the Ginger family. They are sometimes used to flavor beer, etc., under the name of grains of Paradise. Red pepper. See Capsicum. Sweet pepper bush (Bot.), an American shrub (Clethra alnifolia), with racemes of fragrant white flowers; -- called also white alder. Pepper box or caster, a small box or bottle, with a perforated lid, used for sprinkling ground pepper on food, etc. Pepper corn. See in the Vocabulary. Pepper elder (Bot.), a West Indian name of several plants of the Pepper family, species of Piper and Peperomia. Pepper moth (Zo["o]l.), a European moth (Biston betularia) having white wings covered with small black specks. Pepper pot, a mucilaginous soup or stew of vegetables and cassareep, much esteemed in the West Indies. Pepper root. (Bot.). See Coralwort. pepper sauce, a condiment for the table, made of small red peppers steeped in vinegar. Pepper tree (Bot.), an aromatic tree (Drimys axillaris) of the Magnolia family, common in New Zealand. See Peruvian mastic tree, under Mastic.

Meaning of Piperitum from wikipedia

- Zanthoxylum piperitum, also known as ****anese pepper or ****anese prickly-ash is a deciduous aromatic spiny shrub or small tree of the citrus and rue family...
- Gouan Anethum panmori Roxb. Anethum panmorium Roxb. ex Fleming Anethum piperitum Ucria Anethum rupestre Salisb. Foeniculum azori**** Mill. Foeniculum capillaceum...
- be grown quite well indoors. Zanthoxylum beecheyanum and Zanthoxylum piperitum are two species commonly grown as bonsai. ****es are made from a number...
- (Chinese: 花椒; pinyin: huājiāo; Nepali: टिमुर, romanized: timur) (Zanthoxylum piperitum), also known as Szechuan pepper, Szechwan pepper, Chinese prickly ash...
- Obrium piperitum is a species of beetle in the family Cerambycidae. It was first described by Bates in 1885. Bezark, Larry G. A Photographic Catalog of...
- pepper Soy sauce Tare sauce Wafu dressing Wasabi Yuzukoshō Zanthoxylum piperitum Cheong Maesil-cheong Mogwa-cheong Yuja-cheong Honey Jang Cheonggukjang...
- (Satureja montana) Shiso (Perilla frutescens) Sichuan pepper (Zanthoxylum piperitum) Silphium, silphion, laser, laserpicium, sorado (Ancient Roman cuisine...
- Perilla leaf kimchi Perilla seeds loach soup served with Zanthoxylum piperitum and perilla seed powder Potato dumpling soup boiled with perilla powder...
- Zanthoxylum schinifolium, which is less bitter than chopi made from Zanthoxylum piperitum.[better source needed] In Korean cuisine, sancho is often used to accompany...
- common name for several plants and may refer to: Piper kadsura Zanthoxylum piperitum This page is an index of articles on plant species (or higher taxonomic...