Definition of Pastry cook. Meaning of Pastry cook. Synonyms of Pastry cook

Here you will find one or more explanations in English for the word Pastry cook. Also in the bottom left of the page several parts of wikipedia pages related to the word Pastry cook and, of course, Pastry cook synonyms and on the right images related to the word Pastry cook.

Definition of Pastry cook

Pastry cook
Pastry Pas"try, n.; pl. Pastries. 1. The place where pastry is made. [Obs.] --Shak. 2. Articles of food made of paste, or having a crust made of paste, as pies, tarts, etc. Pastry cook, one whose occupation is to make pastry; as, the pastry cook of a hotel.

Meaning of Pastry cook from wikipedia

- The Pastry Cook, also known as The Pastry Chef, is a black and white photograph taken by German photographer August Sander, in 1928. It was included in...
- basic types of pastry dough (a food that combines flour and fat): shortcrust pastry, filo pastry, choux pastry, flaky pastry and puff pastry. Doughs are...
- the pastry. Flaky pastry Flaky pastry is a simple pastry that expands when cooked due to the number of layers. It bakes into a crisp, buttery pastry. The...
- apprentice pastry-cook Carême began as a tourier, or turner, working the dough and repeatedly folding and rolling it to achieve the perfect puff pastry. He gained...
- Auburn, Alabama 2nd/3rd - Cristina Vazquez, Pastry Cook from Fair Lawn, New Jersey 4th - Heather Wong, Pastry Chef from Burbank, California 5th - Aaron...
- including small pastries filled with fruit. Nothing is known of the actual pastry used, but the Gr****s certainly recognized the trade of pastry-cook as distinct...
- throughout the kitchen, ****isting other positions in kitchen. Pâtissier (pastry cook) prepares desserts and other meal-end sweets, and for locations without...
- Puff pastry, also known as pâte feuilletée, is a flaky light pastry made from a laminated dough composed of dough (détrempe) and butter or other solid...
- flour and eggs. The high moisture content of the dough causes it to produce steam when cooked, which puffs the pastry. Food portal List of baked goods...
- Choux pastry, or pâte à choux (French: [pɑt a ʃu]), is a delicate pastry dough used in many pastries. The essential ingredients are butter, water, flour...