Definition of Gouffe. Meaning of Gouffe. Synonyms of Gouffe

- Martin Jules Gouffé (French pronunciation: [ʒyl ɡufe]; 1807 – 28 February 1877) was a French chef and pâtissier, nicknamed l'apôtre de la cuisine décorative...
- sauces as petites sauces. In 1867, the French chef and pâtissier Jules Gouffé published Le livre de cuisine comprenant la grande cuisine et la cuisine...
- The Gouffé Case, also known as the Gouffé trunk, Miller's bloody trunk or the Eyraud-Bompard affair, was an 1889 murder case which unfolded in France...
- lights". The Parisian Alphonse Gouffe (b. 1813 - d. 1907) became Head Pastry Chef to Queen Victoria. His brother Jules Gouffé wrote the Livre de Cuisine which...
- February 1, 2023. (Gouffé 1873, p. 288) (Montagné 1961, p. 357, Duchesses) Oxford English Dictionary, 1861. Petit Larousse, 1863. (Gouffé 1873, p. 288) "On...
- cuisine by Jules Gouffé, first published in 1867, and translated into English as The Royal Cookery Book by his brother Alphonse Gouffé in 1869. In France...
- influence continued after his death; his approach was continued by Jules Gouffé, Urbain Dubois and Émile Bernard, reinvigorated by Auguste Escoffier and...
- murderess in the 1889 Gouffé Case who, conspiring with Michel Eyraud, was responsible for the homicide by strangulation of the bailiff Gouffé after luring him...
- It is sometimes called "Crème Saint Honoré". The recipe given by Jules Gouffé in Le Livre De Patisserie begins by gradually adding flour and milk to egg...
- Jamaican rum. In the Livre de Cuisine recipe by Jules Gouffé (translated into English by Alphonse Gouffe, head pastry chef to Queen Victoria) the pastry was...