- A
tajine or
tagine (Arabic: طاجين) is a
North African dish,
named after the
earthenware pot in
which it is cooked. It is also
called maraq or marqa. The...
-
Tagine malsouka (Tunisian Arabic: ملسوقة), or malsouqa, is a
Tunisian dish
composed of
sheets of
malsouka dough,
stuffed with a
savory filling. The Arabic...
- in Morocco,
usually eaten in a
tagine with a wide
selection of vegetables.
Chicken is also very
commonly used in
tagines or roasted. They also use additional...
- the w****. "Tunisian
Tagine". BBC.
Retrieved 3
October 2016. Cloake,
Felicity (13
March 2013). "How to make the
perfect chicken tagine". The Guardian. Retrieved...
- self-titled
debut album and
toured North America in 2009. He is a co-owner of
Tagine, a
Moroccan restaurant in
Beverly Hills, California. He is a
supporter of...
- in a
Tagine with
vegetables or legumes.
Chicken is also very
commonly used in
Tagines,
knowing that one of the most
famous tagine is the
Tagine of Chicken...
- Steckrübeneintopf (based on rutabaga) Slumgullion, a
watery stew of meat and
vegetables Tagine, a
Moroccan stew,
named after the
conical pot in
which it is traditionally...
- [citation needed]
There are many
applications for the dough,
including the
tagine malsouka, the pastilla, the samsa, the brik, the baklava. List of pastries...
- catfish,
ricotta salata,
giant jawbreaker,
watermelon soda Entrée: lamb
tagine, miso paste,
croissant doughnuts,
zucchini blossoms Dessert:
blueberry scones...
-
kugel Potatonik Sólet
Stuffed artichoke Stuffed cabbage Stuffed peppers Tagine Yakhna Yapchik Snacks and
other baked goods Bamba Bissli Khachapuri Pitzuchim...
