- A
tagine or tajine, also
tajin or
tagin (Arabic: طاجين, romanized: ṭajīn) is a
Maghrebi dish, and also the
earthenware pot in
which it is cooked. It is...
-
Tagine malsouka (Tunisian Arabic: ملسوقة), or malsouqa, is a
Tunisian dish
composed of
sheets of
malsouka dough,
stuffed with a
savory filling. The Arabic...
- the w****. "Tunisian
Tagine". BBC.
Retrieved 3
October 2016. Cloake,
Felicity (13
March 2013). "How to make the
perfect chicken tagine". The Guardian. Retrieved...
- traditions.
Dishes typically balance sweet and
savory components, as seen in
tagines and pastilla.
Staple ingredients include couscous, olives,
preserved lemons...
- [citation needed]
There are many
applications for the dough,
including the
tagine malsouka, the pastilla, the samsa, the brik, the baklava. List of pastries...
-
eaten in a
tagine with
vegetables or legumes.
Chicken is also very
commonly used in
tagines; one of the most
famous tagine is the
tagine of chicken,...
- self-titled
debut album and
toured North America in 2009. He is a co-owner of
Tagine, a
Moroccan restaurant in
Beverly Hills, California. He is a
supporter of...
-
eaten in a
tagine with
vegetables or legumes.
Chicken is also very
commonly used in
tagines; one of the most
famous tagine is the
tagine of chicken,...
-
Tajine Zitoun or
Tajine El
Zitoune (Arabic: طاجين الزيتون) or
Tagine Zitoune or
Olive Tajine is a
traditional Algerian stew from the city of Algiers. It...
- (qarnoun) and
chili pepper (felfel).
Vegetables are
often used in
stews (
tagine/jwaz/djwizza) and
soups (chorba/harira/jari) or
simply fried or steamed...
