Definition of Parboil. Meaning of Parboil. Synonyms of Parboil
Here you will find one or more explanations in English for the word Parboil. Also in the bottom left of the page several parts of wikipedia pages related to the word Parboil and, of course, Parboil synonyms and on the right images related to the word Parboil.
Definition of Parboil
ParboilParboil Par"boil`, v. t. [imp. & p. p. Parboiled; p. pr. &
vb. n. Parboiling.] [OE. parboilen, OF. parbouillir to cook
well; par through (see Par) + bouillir to boil, L. bullire.
The sense has been influenced by E. part. See lst Boil.]
1. To boil or cook thoroughly. [Obs.] --B. Jonson.
2. To boil in part; to cook partially by boiling.
Meaning of Parboil from wikipedia
(or leaching) is the partial
or semi boiling
of food as the first
step in cooking. The word is from the Old French
'parboillir' (to boil thoroughly)...
rice (also called converted
rice and easy-cook rice) is rice that has been partially boiled
in the husk. The three basic steps
(from the Spanish
verb sancochar, "to parboil
") is a traditional broth
a soup) in several Latin American
rice, Palakkadan Matta
Red rice, or Red parboiled
rice) (Malayalam: കേരള മട്ട) is an indigenous variety
of rice grown
is an open-source Java library released under
License. It provides support
PEG p****rs directly
in Java source
- romanized: burġul, lit. 'groats') is a cereal
food made from the cracked parboiled groats
of several different wheat
species, most often
- This mushroom
is deadly poisonous
raw, but highly regarded
(see below). Hericium
erinaceus, a tooth
fungus; also called
Ben's is a brand
name for parboiled
rice and other related
food products. The brand
Rice Inc., which
is now owned
- foil and bake at 225 °C (435 °F) for 40–50 minutes. Another option
is to parboil
and gently boiled until
have a shelf
life of up to one year. Some brands require rinsing
, as the water
in the packaging
has an odor some find unpleasant. The noodles...
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