Definition of Parboil. Meaning of Parboil. Synonyms of Parboil

Here you will find one or more explanations in English for the word Parboil. Also in the bottom left of the page several parts of wikipedia pages related to the word Parboil and, of course, Parboil synonyms and on the right images related to the word Parboil.

Definition of Parboil

Parboil
Parboil Par"boil`, v. t. [imp. & p. p. Parboiled; p. pr. & vb. n. Parboiling.] [OE. parboilen, OF. parbouillir to cook well; par through (see Par) + bouillir to boil, L. bullire. The sense has been influenced by E. part. See lst Boil.] 1. To boil or cook thoroughly. [Obs.] --B. Jonson. 2. To boil in part; to cook partially by boiling.

Meaning of Parboil from wikipedia

- Parboiling (or leaching) is the partial or semi boiling of food as the first step in cooking. The word is from the Old French 'parboillir' (to boil thoroughly)...
- Parboiled rice (also called converted rice and easy-cook rice) is rice that has been partially boiled in the husk. The three basic steps of parboiling...
- parboiled is an open-source Java library released under an Apache License. It provides support for defining PEG p****rs directly in Java source code....
- Sancocho (from the Spanish verb sancochar, "to parboil") is a traditional broth (often considered a soup) in several Latin American cuisines. Variations...
- Ben's Original, formerly known as Uncle Ben's, is an American brand of parboiled rice and other related food products that was introduced by Converted...
- being parboiled) with reddish outer layers. Rose matta rice maintains its pink hue as well as its flavour on cooking. Like all brown or parboiled rice...
- Arabic: برغل‎, romanized: burġul,) is a cereal food made from the cracked parboiled groats of several different wheat species, most often from durum wheat...
- Short-grain rice is often used for rice pudding. Instant rice differs from parboiled rice in that it is fully cooked and then dried, though there is a significant...
- deaths resulting from A. muscaria ingestion are extremely rare. After parboiling twice with water draining—which weakens its toxicity and breaks down the...
- as now getting the pure blood is slightly difficult. The meat is first parboiled, then diced and sauteed before being cooked in a ****y and vinegary sauce...