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Pinapaitan or
papaitan (lit. "to [make] bitter") is a Filipino-Ilocano stew made with goat meat and
offal and
flavored with its bile, chyme, or cud (also...
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traditional and
effective method for
removing various kinds of
tough stains.
Pinapaitan is a dish in
Philippine cuisine that uses bile as flavoring.
Other areas...
- corn, cabbage, bok choy,
carrots and
string beans. The
Ilocano dish
pinapaitan is also
known as
sankutsar (or singkutsar) is made from
stewed goat (or...
- have a
cloven hoof is unclean. Goat cud is
sometimes an
ingredient in
Pinapaitan.
Chymus Cecotrope "Ruminant
Digestive System" (PDF). Sansone,
Randy A...
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ingredient of pajata, a
traditional Roman recipe.
Chyme is
sometimes used in
Pinapaitan, a
bitter Ilocano stew.
Bolus Vomiting Harper, Douglas. "chyme". Online...
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leading to the
enjoyment of
dishes featuring pariá (bitter melon) and
pinapaítan, a stew made from cow or goat
innards that
includes bile. In
Ilocano culture...
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Paklay Papaitan Pares Pares kanto Pata tim
Piaparan Picadillo Pinais Pinapaitan Pinakbet Pinangat na isda
Pinatisan Pininyahang hipon Pininyahang manok...
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Paklay Papaitan Pares Pares kanto Pata tim
Piaparan Picadillo Pinais Pinapaitan Pinakbet Pinangat na isda
Pinatisan Pininyahang hipon Pininyahang manok...
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Paklay Papaitan Pares Pares kanto Pata tim
Piaparan Picadillo Pinais Pinapaitan Pinakbet Pinangat na isda
Pinatisan Pininyahang hipon Pininyahang manok...
- Kinilnat – Ilocano-Filipino
salad dish Kulawo –
Filipino eggplant salad Pinapaitan – Filipino-Ilocano stew of goat meat and
offal flavored with bile Tataki –...
