- Pan
frying or pan-frying is a form of
frying food
characterized by the use of
minimal cooking oil or fat (compared to
shallow frying or deep frying), typically...
-
sauce for meat such as char siu, or as a
dipping sauce for
steamed or
panfried rice
noodle roll (chángfěn 肠粉).
Hoisin sauce is used as a
dipping sauce...
- a
jjamppong with
additional ****iness
using Cheongyang chili pepper. A
panfried variety of
jjamppong is also
served at some restaurants. In
jjamppong bap...
-
spring roll wrapper.
Another wrapper is
placed over top and the cake is
panfried and
served with
sweet chili sauce. The name is said to
derive from the...
-
Chinese food contexts. Luóbo si bing (萝卜絲餅,
shredded radish bing), a type of
panfried bing
consisting of a
wheat dough skin
filled with
shredded radish Rou jia...
-
Panfried water chestnut cake (马蹄糕; 馬蹄糕; mǎtí gāo), a type of
Chinese gao dessert...
-
original on May 14, 2013.
Retrieved September 15, 2013. Donnelly, Abigail. "
Panfried chicken with baby
marrow and porcini".
Woolworths Taste magazine. Archived...
-
spring roll wrapper.
Another wrapper is
placed over the top and the cake is
panfried and
served with
sweet chili sauce. Nasi
goreng udang Indonesia A variant...
- from the herb it is made from.
Turnip cake (菜頭粿, 菜頭糕):
Eaten straight,
panfried, or stir-fried with egg as Chai tow kway. Taro cake (芋粿, 芋糕) Fun guo (粉粿)...
- its non-vermicelli
ingredients or its preparation. E.g. "Cao mai fun" =
panfried maifun and will
usually have a
protein such as pork or chicken, and seasonings...
