-
Panelle (sg.: panella) are
Sicilian fritters made from
chickpea flour and
other ingredients,
usually including water, salt, pepper,
olive oil, and finely...
- Genoa, and is
known as
socca or cade in
French cuisine. It is used to make
panelle, a
fritter in
Sicilian cuisine, and panisses, a
similar fritter from France...
- made into a
batter and
baked to make
farinata or socca, or
fried to make
panelle.
Chickpea flour is
known as gram
flour or
besan in
South Asia and is used...
- Pellerito,
Alessandra (eds.), "Palermo's
Street Foods. The
Authentic Pane e
Panelle",
Sicilian Street Foods and Chemistry: The
Palermo Case Study, SpringerBriefs...
- friggatore,
sometimes street vendors,
prepare dishes like
panelle.
Arancini Calzone Crocchè
Panelle Panissa Pizza fritta "friggitorìa in Vocabolario". treccani...
-
Focaccia Piscialandrea Calzone Panzerotti Crocchè
Arancini Supplì
Frittula Panelle Pani câ
meusa Panino Piadina Arrosticini Farinata Tramezzino Zippuli Sardenara...
- accompany, appanage, companion, company, empanada, impanate, impanation,
panelle, panetela, panetella, panettone, panivorous, pannier,
pantry pand-, pans-...
- rice croquettes). Po****r
street foods include, pani câ
meusa and pane e
panelle in the
Palermo region, cartocciate [it] and
cipolline in the
Catania region...
-
Focaccia Piscialandrea Calzone Panzerotti Crocchè
Arancini Supplì
Frittula Panelle Pani câ
meusa Panino Piadina Arrosticini Farinata Tramezzino Zippuli Sardenara...
- di
zucchine Involtini di
verza Olive all'ascolana
Pallotte cacio e ova
Panelle Panissa Pasticcio del monsù (also
known as
Timballo del
Principe or Timballo...
