- (Italian: [fariˈnaːta]),
farinata di ceci,
torta di ceci, fainé, fainá,
socca, cecìna or cade is a type of thin,
unleavened pancake or crêpe made from...
- The
Socca World Cup is an
international socca competition contested by the men's
national teams of the
members of
International Socca Federation. The...
-
Socca pustulosa is a Orb-weaver
spider species in the
family Araneidae (Clerck, 1757), and it was
first described by a
French scientist Charles Athanase...
- The
Socca EuroCup is an
international socca competition contested by the men's
national teams of Europe, the
members of
International Socca Federation...
- The 2023
Socca World Cup was held from 2 to 11 June 2023 in Essen, Germany. The
official draw was held on 27
April 2023.
Kazakhstan became the
world champions...
- The
International Socca Federation (ISF) is an
organization which sets up the
Socca World Cup. It is a
governing body for
amateur six-a-side football...
- UK
Socca,
previously known as
United Kingdom Minifootball ****ociation (UKMA), is the
license holder for
International Socca Federation in the
United Kingdom...
-
League competitions.
International Socca Federation (ISF) is a six-a-side
football organization,
running yearly Socca World Cup
events since 2018. 44 national...
- is
called farinata in
Italian cuisine, fainâ in Genoa, and is
known as
socca or cade in
French cuisine. It is used to make panelle, a
fritter in Sicilian...
- and
fried as falafel, made into a
batter and
baked to make
farinata or
socca, or
fried to make panelle.
Chickpea flour is
known as gram
flour or besan...
