- Gram
flour or
besan is a
pulse flour made from
chana dal or
chickpea flour (split
Bengal gram) or brown/kaala chana, a chickpea. It is a
staple ingredient...
-
dried fruits, rosewater, camphor, and musk.
Besan laddu is the most
common variety. To
prepare it,
besan (chickpea flour) is
fried in hot ghee (clarified...
-
Besan Chakki (Hindi: बेसन चक्की) or
Besan Katli (Hindi: बेस्ट कतली) or
Besan Khandli (Hindi: बेसन खण्डली) is a
common chakki sweet from the
Indian subcontinent...
-
Mohanthal is a
traditional besan (gram flour)
based Indian sweet which is
regarded as
favourite of
Hindu God
Bhagwan Krishna and
hence prepared on Sri...
-
Similar to pakora, but
besan paste is
replaced with
yellow moong paste Pakora -
Different things such as paneer,
vegetable dipped in
besan (chickpea/gram flour)...
- etc.
Besan teewan:
Vegetables coated with
besan batter and
fried are used to
prepare a
saucy preparation. For example.
Rajasthani Besan Bhindi,
Besan Karela...
-
Similar variations found in
North Indian cuisine are
moong daal ka
cheela or
besan ka cheela. In
Rajasthan they are
commonly known as cheeldo. Preparation...
- socca, or
fried to make panelle.
Chickpea flour is
known as gram
flour or
besan in
South Asia and is used
frequently in
South Asian cuisine. In Portugal...
- a po****r
dessert in the
Indian subcontinent. It is made of gram
flour (
besan), all-purpose flour, ghee,
sugar and milk. It is
usually cube-shaped or...
-
Khandvi Medu Vada Patras,
Patarveliya Gathiya Mathiya Vanva Handvo Aloo Sev
Besan Sev
Dhebra Gota
Bakarwadi Masala Puri When
India was undivided, the State...
