Definition of Fritter. Meaning of Fritter. Synonyms of Fritter
Here you will find one or more explanations in English for the word Fritter. Also in the bottom left of the page several parts of wikipedia pages related to the word Fritter and, of course, Fritter synonyms and on the right images related to the word Fritter.
Definition of Fritter
FritterFritter Frit"ter, n. [OR. fritour, friture, pancake, F.
friture frying, a thing fried, from frire to fry. See Far,
1. A small quantity of batter, fried in boiling lard or in a
frying pan. Fritters are of various kinds, named from the
substance inclosed in the batter; as, apple fritters, clam
fritters, oyster fritters.
2. A fragment; a shred; a small piece.
And cut whole giants into fritters. --Hudibras.
Corn fritter. See under Corn. FritterFritter Frit"ter, v. t. [imp. & p. p. Frittered; p. pr. &
vb. n. Frittering.]
1. To cut, as meat, into small pieces, for frying.
2. To break into small pieces or fragments.
Break all nerves, and fritter all their sense.
To fritter away, to diminish; to pare off; to reduce to
nothing by taking away a little at a time; also, to waste
piecemeal; as, to fritter away time, strength, credit,
Meaning of Fritter from wikipedia
- A fritter
is a portion
of meat, seafood, fruit, vegetables
or other ingredients which
have been battered
or breaded, or just a portion
- A spam fritter
is a slice
of Spam fried
in batter. Commonly eaten
peas, spam fritters
in fish and chip shops
- Corn fritters
are fried cakes
of a dough
made of, or containing
a featured quantity
in Native American
fry bread) is a flat dough
or deep-fried in oil, shortening, or lard. Made with simple
- Burmese fritters
(Burmese: အကြော်; pronounced [ʔət͡ɕɔ̀]; known
as a-kyaw in Burmese) are traditional fritters consisting
- Fritter Glacier
(77°8′S 162°34′E / 77.133°S 162.567°E / -77.133; 162.567Coordinates: 77°8′S 162°34′E / 77.133°S 162.567°E / -77.133; 162.567) is...
with oil and lemon
is to make fritters
of the fish together
with an egg and flour
they may simply...
(pronounced [pəˈkɔːɽa]) is a ****ed fritter originating
from the Indian
subcontinent, sold by street vendors
and in some parts
(Spain) they are frequently
made into fritters
. Its use is extensive
- bɛnˈjeɪ/ bayn-YAY, ben-YAY, French: [bɛɲɛ]; lit. 'bump') is a type of fritter
, or deep-fried pastry, typically
made from pâte à choux, but may also be...
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