-
Salade niçoise (French pronunciation: [saˈlad niˈswaz]; Occitan:
salada niçarda,
pronounced [saˈlaðo niˈsaɾðo], or
salada nissarda in the Niçard dialect;...
-
known under the name
Niçoise,
which signifies its
curing method. It is
commonly used as an
important ingredient in the
salade niçoise. It can also be used...
-
vegetables that
originated in Nice and is
sometimes referred to as
ratatouille niçoise (French: [niswaz]).
Recipes and
cooking times differ widely, but common...
- breadcrumbs, meat (generally
sausage and
ground beef), and herbs; and
salade niçoise is a
tomato salad with
baked eggs, tuna or anchovies,
olives and often...
- Mickaël
Joseph Niçoise (born 19
September 1984) is a
French professional footballer who
plays as a
striker for
French club Meaux. Born in Bondy, Seine-Saint-Denis...
- of pain de campagne, a
whole wheat bread,
enclosing the
classic salade niçoise, a
salad composed mainly of raw vegetables, hard
boiled eggs, anchovies...
- as
porceddu and is
roasted over
juniper and
myrtle wood fires. In the
Niçoise tradition, the
stuffing is made with the
offal of the
piglet (heart, liver...
-
longer the case
except in Nice,
where the dish was
called tripes à la
niçoise. If
using sheep's feet, the hair on them is
seared off, then the feet are...
-
famous restaurant in La Villette),
decided to
create the
foyer des Amitiés
niçoises, and to call it Lou Mesclun. For
these comedians and humanists, this expression...
- in the 1960s. Food
portal Egg
salad List of
salads List of tuna
dishes Niçoise salad Westmoreland, S. (2007). The Good
Housekeeping Cookbook: 1,039 Recipes...
