Definition of Milkfat. Meaning of Milkfat. Synonyms of Milkfat

Here you will find one or more explanations in English for the word Milkfat. Also in the bottom left of the page several parts of wikipedia pages related to the word Milkfat and, of course, Milkfat synonyms and on the right images related to the word Milkfat.

Definition of Milkfat

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Meaning of Milkfat from wikipedia

- Butterfat or milkfat is the fatty portion of milk. Milk and cream are often sold according to the amount of butterfat they contain. Butterfat is mainly...
- (British English), or skim milk (American English), is made when all the milkfat is removed from whole milk. It tends to contain around 0.1% fat. Historically...
- similar to crème fraîche (28% fat), but nowadays mainly sold with 9% to 36% milkfat content depending on the country. Its cooking properties are different...
- in 1965; lättfil, filmjölk with 0.5% milkfat was introduced in 1967; and mellanfil, filmjölk with 1.5% milkfat, was introduced in 1990. In 1997, Arla...
- high in milkfat compared to other mammals. After an initially lower state, it rises to over 50% milkfat (human breast milk is about 4% milkfat, and cow...
- Standard crème fraîche contains around 30–45% milkfat while low-fat crème fraîche contains closer to 15% milkfat. During processing, the acidification of the...
- defined that white chocolate should contain "not less than 3.5% by weight of milkfat and not less than 14% by weight of total milk solids, and not more than...
- South Holland produce a lot of butter, which contains a larger amount of milkfat than most other European butter varieties. A by-product of the butter-making...
- Smen, a fermented, clarified butter used in Moroccan cooking Anhydrous milkfat (clarified butter) Cheese, produced by coagulating milk, separating from...
- and at least 38% milkfat. Cream, skim milk and/or dry milk and water can be added or removed to create the correct level of milkfat. Milk can be bleached...
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