Definition of Butterfat. Meaning of Butterfat. Synonyms of Butterfat

Here you will find one or more explanations in English for the word Butterfat. Also in the bottom left of the page several parts of wikipedia pages related to the word Butterfat and, of course, Butterfat synonyms and on the right images related to the word Butterfat.

Definition of Butterfat

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Meaning of Butterfat from wikipedia

- Butterfat or milkfat is the fatty portion of milk. Milk and cream are often sold according to the amount of butterfat they contain. Butterfat is mainly...
- semi-solid emulsion at room temperature, consisting of approximately 80% butterfat. It is used at room temperature as a spread, melted as a condiment, and...
- content of milk is the proportion of milk, by weight,: 266  made up by butterfat. The fat content, particularly of cow's milk, is modified to make a variety...
- behind when the butterfat on top is poured off. It can also be separated with a separatory funnel or a gravy fat separator. This butterfat is the clarified...
- In many countries, it is sold in several grades depending on the total butterfat content. It can be dried to a powder for shipment to distant markets,...
- emulsifying proteins begin to break down and release the butterfat they hold in an emulsion. The butterfat will solidify if the sauce cools below 27 °C (81 °F)...
- being the Alderney – now extinct – and the Guernsey. The milk is high in butterfat and has a characteristic yellowish tinge. The Jersey adapts well to various...
- Otjize is a mixture of butterfat and ochre pigment used by the Himba people of Namibia to protect themselves from the harsh desert climate. The paste...
- compared in look and taste to brie cheese, albeit with a slightly lower butterfat content than brie's typically 20% - 25% by weight. The first camembert...
- fraîche and the lighter sour creams sold in the US, which contain 12 to 16% butterfat.[clarification needed] It is widely used in cooking and baking. Smetana...