-
consists of
onion and
sliced pickled gherkin.
Rollmops are
often skewered with a ****tail skewer.
Rollmops are
usually bought ready-to-eat, in jars or tubs...
-
herring especially mild and soft. Raw
herring pickled in
vinegar are
called rollmops. As of 2015,
within the EU,
Dutch made
Hollandse Nieuwe, Holländischer...
- with
bismarck herring or
soused herring.
Other varieties use Brathering,
rollmops,
European sprat, salmon,
smoked Atlantic mackerel,
fried Atlantic cod,...
- of
fried corned beef,
onions and
mashed potatoes with the
beetroot and
Rollmops being served as a side dish.
Variations of the dish are also to be found...
- In English, a "soused herring" can also be a
cooked marinated herring.
Rollmops are
pickled herring fillets rolled (hence the name) into a cylindrical...
- mussels, ****les, red cabbage,
mango chutney, sauer****, and olives.
Rollmops are also
quite widely available under a
range of
names from
various producers...
- Relish – Cooked, pickled, or
chopped vegetable or
fruit used as a
condiment Rollmops –
Pickled herring fillets Salmon –
Commercially important migratory fish...
- with meat
Rolada covered in
sauce with
potatoes and
salad on the side
Rollmops, carp,
matjas and
herring being very
important in
Wigilia Polish culture...
- the
latter words regionally. In
Czech it is
called zavináč,
which means '
rollmops'; the same word is used in Slovak. In Danish, it is snabel-a ('elephant's...
- dishes,
particularly lutfisk.
Other traditional dishes are (smoked) eel,
rollmops,
herring salad,
baked herring,
smoked salmon,
smoked char and s****fish...
