-
Manapua is the
Hawaiian adaptation for the
Chinese food baozi. Its
origins is in char siu bao. However, in
contemporary times, the term is
generally applied...
- "Early
History of the
Chinese in Hawaii". KHON2. 20 June 2018. "
Manapua and The
Manapua Man".
Onolicious Hawaiʻi. 13
November 2019. "20 Best Traditional...
-
portal China portal List of buns List of
steamed foods Siopao Cha siu bao
Manapua Bao (film) Phillips, C. (2016). All
Under Heaven:
Recipes from the 35 Cuisines...
- go—generically
known as "(Chinese steamed) rice cake," a
classic item sold by the
manapua man; a
multiple layered version similar to kue
lapis with a
brown sugar...
- dessert.
Similar buns have also been
introduced in
Hawaii where it is
called manapua, and in
Samoa and the
American Samoa,
where it is
called keke pua'a. There...
-
introduction of new
ethnic foods, such as
Chinese Cantonese char siu bao (
manapua),
Portuguese sweet bread and malasadas,
Puerto Rican pasteles, and the...
-
found as a
plate lunch item at food
trucks and restaurants, a
filling for
manapua, and a
common fundraising item. As a
savory dish,
pastele stew
pairs with...
- food
portal Cuisine of
Hawaii Plate lunch Loco moco Spam
musubi Malasada Manapua Green River (soft drink) Archives, L. A.
Times (1993-06-06). "A Sample...
- meat and kimchi. From China,
their version of char siu baau
became modern manapua, a type of
steamed pork bun with a ****y filling.
Filipinos brought vinegar...
-
plate lunches in Hawaii. The
names of
foods are
different as well, such as
Manapua, from the
Hawaiian contraction of "Mea ono pua'a" or "delicious pork item"...
