- Meze (also
spelled mezze or mezé) (/ˈmɛzeɪ/, /ˈmɛzɛ/) is a
selection of
small dishes served as
appetizers in
Ottoman cuisine. It is
similar to Spanish...
- Ike Grigoropoulos, and
Dimitri Moshovitis launched the full-service Cava
Mezze restaurant in Rockville, Maryland, with
Moshovitis as
executive chef. In...
- a pen
shape without crushing it, in a size
varying between 3 cm (1 in)
mezze penne ("half pens") and 5 cm (2 in)
penne ("pens"). In Italy,
penne are...
-
lemon juice, garlic, yogurt, or oregano. It is
commonly eaten as part of a
mezze platter, or by itself, with
slices of warm pita bread. List of
spreads Kochilas...
-
overlooking the capital, Damascus.
Mezzeh (also
transcribed as al-Mazzah, el-
Mezze etc.) is the name of a
neighborhood in
western Damascus. Both
military and...
-
Walther von
Mezze was
German lyric poet in the
Minnesang tradition,
probably active in the
first half of the 13th century.
Walther was
probably born in...
- ****ortments of
dishes forming the
mezze are
generally consumed in
small bites using a
piece of flatbread. A
typical mezze will
consist of an
elaborate variety...
- (Arabic: ٱلْمَزَّة, romanized: al-Mazzah, also
transcribed as al-Mazzah, el-
Mezze, etc.) is a muni****lity in Damascus, Syria, due west of Kafr Sousa. It...
-
called bardele or lasagnoni.
Narrower lasagne are
mezze lasagne, and if with a
ruffled edge,
mezze lasagne ricche.
Similar pastas are the
narrower lasagnette...
-
restaurant meals begin with a wide
array of
mezze -
small savoury dishes, such as dips, salads, and pastries. The
mezze are
typically followed by a selection...
