- Meze (also
spelled mezze or mezé) (/ˈmɛzeɪ/, /ˈmɛzɛ/) is a
selection of
small dishes served as
appetizers in
Eastern Mediterranean cuisines. It is similar...
- Ike Grigoropoulos, and
Dimitri Moshovitis launched the full-service Cava
Mezze restaurant in Rockville, Maryland, with
Moshovitis as
executive chef. In...
-
Kibbeh nayyeh or raw
kibbeh (Arabic: كبه نيه) is a
Levantine mezze that
consists of
minced raw lamb (or beef)
mixed with fine
bulgur and ****es. Kibbeh...
-
semolina instead of bulgur.
Tabbouleh is
traditionally served as part of a
mezze in the
Eastern Mediterranean and the Arab world. Like hummus, baba ghanoush...
-
lemon juice, garlic, yogurt, or oregano. It is
commonly eaten as part of a
mezze platter, or by itself, with
slices of warm pita bread. List of
spreads Kochilas...
- mint, pistachios,
honey and fruits.
Selections of
appetizers known as
mezze are
customarily served along with
Arabic bread before the
Syrian meal's...
- Turkey,
muhammara is
referred to as
acuka and is
served as part of the
mezze platter appetizer course. The prin****l
ingredients are
usually fresh sweet...
-
Walther von
Mezze was
German lyric poet in the
Minnesang tradition,
probably active in the
first half of the 13th century.
Walther was
probably born in...
- Levant, a
guest will find a
table with
different kinds of
mezzes, nuts, dips and oils.
Mezzes include hummus, baba ghanoush, falafel, kibbeh, kafta, smoked...
-
restaurant meals begin with a wide
array of
mezze –
small savoury dishes, such as dips, salads, and pastries. The
mezze are
typically followed by a selection...
