-
Bijao is a
common name for
several plants and may
refer to:
Calathea lutea Heliconia bihai Renealmia occidentalis [Wikidata]
Stromanthe jacquinii [Wikidata]...
-
Calathea lutea,
called the
bijao,
cigar calathea,
Cuban cigar,
Mexican cigar plant,
Habana cigar, and pampano, is a
species of
flowering plant in the...
- juane, made with rice, egg,
olive and chicken, all
wrapped up in
leaves of
bijao.
Cured pork
products are also common, most
notably cecina and
chorizo sausage...
-
adaptation of labneh.
Arroz de lisa (mullet rice) from
Barranquilla served in
bijao leaf with
cooked yuca, a
triangle of costeño
cheese and a
sauce of suero...
-
Arroz de lisa (mullet rice) from
Barranquilla served in
bijao leaf with
cooked yuca, a
triangle of costeño
cheese and a
sauce of
suero atollabuey...
-
Bocadillo de
guayaba is
traditionally individually wrapped in the
leaves of the
bijao (calathea lutea) to
preserve it and to
enhance its flavour.
Goiabada Quince...
-
Street vendor selling grilled arepas on
bijao leaves in Barranquilla....
-
Arroz de lisa (mullet rice) from
Barranquilla served in
bijao leaf with
cooked yuca, a
triangle of costeño
cheese and a
sauce of
suero atollabuey...
- meat, olives, hard-boiled egg, ****es
among others,
which is
wrapped with
bijao (macaw-flower or heliconia)
leaves and then put to boil for
about an hour...
- hungura****.
Juane is rice
seasoned with turmeric, and
chicken wrapped with
bijao leaves.
Chapo is a
beverage made with
sweet plantain.
Chalona or charqui...
