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Lablabi or
lablebi (Arabic: لبلابي) is a
Tunisian dish
based on
chickpeas in a thin
garlic and ****in-flavoured broth,
served over
small pieces of stale...
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slightly curved pods and mild flavor. It is also a key
ingredient in
Tunisian lablabi. Vargas,
Inaraquel Miranda (2017-07-31).
Taste Memento:
Short Stories of...
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Bradyrhizobium lablabi is a Gram-negative, aerobic, non-spore-forming
bacteria from the
genus of Bradyrhizobium.
which was
isolated from
Lablab purpureus...
- with vegetables, and as a
flavoring for couscous. It is also used for
lablabi, a
chickpea soup, and fric****e.
Tunisia is the
biggest exporter of prepared...
- & Yokogawa, 1977)
Neoseiulus krugeri (van der Merwe, 1968)
Neoseiulus lablabi (Ghai & Menon, 1967)
Neoseiulus lamticus (Athias-Henriot, 1977) Neoseiulus...
- an
Iraqi tomato stew with the
addition of
minced meat,
boiled chickpeas lablabi, salads, as a dressing, and on
essentially any dish one
might desire to...
- Ramírez-Bahena et al. 2009 B.
kavangense L****e
gronemeyer et al. 2015 B.
lablabi Chang et al. 2011 B.
liaoningense Xu et al. 1995 B.
lupini Peix et al....
- bread. Koucha—shoulder of lamb
cooked with
turmeric and
cayenne pepper.
Lablabi—rich
garlicky soup made with chickpeas.
Langues d'oiseaux or "birds' tongues"—a...
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displaying wikidata descriptions as a
fallback Kwati (soup) –
Nepali bean soup
Lablabi –
Tunisian dish
based on
chickpeas Laping –
Tibetan noodle dish Lentil...
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operetta titled Leblebidji Hor-Hor Agha (The
Chickpea Vendor) in 1875.
Lablabi (Tunisian dish)
United States Food and Drug
Administration (2024). "Daily...
