- when it is
added at the end of
cooking or as a garnish, it
provides a
garlicky jolt. It is
extensively used in
French and French-influenced cuisines,...
- de
recado longganisa. It is
characterized by its use of
oregano and its
garlicky and sour taste. It is made with lean pork, pork fat, co**** salt, garlic...
-
Chicken Vesuvio is
roasted bone-in
chicken cooked in oil and
garlic next to
garlicky oven-roasted
potato wedges and a
sprinkling of
green peas. The
Puerto Rican-influenced...
-
lovely balance of
bright chili heat,
delicate sweetness,
vinegary tang, and
garlicky backnote.
Everything You Know
About Sriracha is a Lie.,
retrieved 2023-07-05...
-
compound of Gr**** σκόρδο [ˈskorðo] 'garlic' and
Italian agliata [aʎˈʎaːta] '
garlicky'.
Skordalia is
usually served with batter-fried fish (notably salt cod...
- used in food.
Leaves can be used in raw
salads and
carry a very
subtle garlicky flavour similar to that of
garlic chives. When
picked the
leaves bruise...
-
Cabanatuan in the
province of
Nueva Ecija. It can be
served sweet (hamonado),
garlicky (de recado), or "skinless" (without the casing). It is
celebrated in the...
-
Retrieved March 5, 2019. Morocco, Chris. "This
Condiment Is Sweet, ****y,
Garlicky and Just
Ridiculously Good". Healthyish. Bon Appétit.
Retrieved March 5...
-
sweet (jamonado or hamonado;
Philippine Spanish:
longaniza jamonada) or
garlicky (de
recado or derecado;
Philippine Spanish:
longaniza de recado, "****e-mixed...
-
displays its German-Austrian
history in its sausages,
particularly the
garlicky kielbasa (or kolbasz), and its
smoked meats." (p. 108.)
Polish & Russian-Jewish...