-
Liquor (also hard
liquor, hard alcohol, spirit, or
distilled drink) is an
alcoholic drink produced by
distillation of grains, fruit, or
vegetables that...
- Malt
liquor, in
North America, is beer with high
alcohol content. Legally, it
often includes any
alcoholic beverage with 5% or more
alcohol by
volume made...
- A
liquor store is a
retail shop that
predominantly sells prepackaged alcoholic beverages —
typically in
bottles —
intended to be
consumed off the store's...
- báijiǔ; literally: 'white (clear)
liquor'), also
known as shaojiu, is a
category of at
least a
dozen Chinese liquors made from grain. Báijiǔ is a clear...
-
usually called brown liquor, but the
terms red
liquor,
thick liquor and
sulfite liquor are also used.
Approximately 7
tonnes of
black liquor are
produced in...
-
Chocolate liquor (cocoa
liquor) is pure
cocoa m**** in
solid or semi-solid form. Like the
cocoa beans (nibs) from
which it is produced, it
contains both...
- mash in the
United States,
though sugar became just as
common in
illicit liquor during the last century. The word
originated in the
British Isles as a result...
-
Green liquor is the
dissolved smelt of
sodium carbonate,
sodium sulfide and
other compounds from the
recovery boiler in the
kraft process. The
liquor's eponymous...
- Pot
liquor,
sometimes spelled potlikker or pot
likker is the
liquid that is left
behind after boiling greens (collard greens,
mustard greens,
turnip greens)...
- option.
States were also able to
restrict the
importation of "intoxicating
liquors" into
their territory under the
provisions of the Twenty-first Amendment...