-
of 227.9(3) pm.
Tin(IV)
chloride is well
known as a
Lewis acid. Thus it
forms hydrates. The
pentahydrate SnCl4·5H2O was
formerly known as
butter of tin...
-
Butter cookies, also
known as
Danish butter cookies, are
cookies originating in
Denmark consisting of butter, flour, and sugar. They are
similar to shortbread...
- acid and distilling. SbCl3
Butter of tin –
hydrated tin(IV) chloride; see also
spiritus fumans,
another chloride of tin. Oil
of tartar –
concentrated pot****ium...
-
highly sweetened and jelled. They are sold in
shallow tins or as
wrapped bricks,
while fruit butters usually come in wide-mouthed jars and are more common...
-
Butterscotch is a type
of confectionery whose primary ingredients are
brown sugar and
butter. Some
recipes include corn syrup, cream, vanilla, and salt...
- Danish") is a
Danish brand of butter cookies,
manufactured by
Kelsen Group A/S. It is
known for its
distinctive royal blue
round tin container.
Since 2019...
-
hydrogenated peanut oil
peanut butter and
licensed his
patent to
Derby Foods, a
subsidiary of Swift & Company.
Originally packaged in a
tin can with a turn key and...
-
Bretel butter is a
brand of canned butter po****r
among Vietnamese people. It is
exported from France. The
Bretel butter company,
named after the brothers...
-
Chicken tikka masala is
similar to
butter chicken, both in the
method of creation and appearance. The
origin of the dish is not certain, but many sources...
- "biscuit
tins". In Denmark,
butter cookies in
tins are
produced and sold there, and are also
exported to
other countries.
These types of smaller tin boxes...