-
produces distilled beverages, is a
distillery of alcohol.
These are some
applications of the
chemical separation process that is distillation:
Distilling fermented...
- can be used
instead of
distilled water as a
cheaper alternative. If
exceptionally high-purity
water is required,
double distilled water is used. In general...
- the term hard
liquor is
sometimes used to
distinguish distilled alcoholic drinks from non-
distilled ones,
whereas the term
spirits is more
commonly used...
- Arak or araq (Arabic: عرق, is a
distilled Levantine spirit of the
anise drinks family. Arak is
traditionally made of
grapes and
aniseed (the
seeds of...
- true
arrack is said to be
distilled from toddy, the
fermented juice of the
coconut flower. It is however,
frequently distilled from rice and sugar, fermented...
-
approximately 92.4%
ethanol by
weight at −123 °C. The best-known freeze-
distilled beverages are
applejack and ice beer. Ice wine is the
result of a similar...
- available, such as
deionized water, and are used in
place of
distilled water. Double-
distilled water (abbreviated "ddH2O", "Bidest. water" or "DDW") is prepared...
- [ˈvutka]; Russian: водка [ˈvotkə]; Swedish:
vodka [vɔdkɑː]) is a
clear distilled alcoholic beverage.
Different varieties originated in Poland, Russia,...
- mashed,
distilled, and aged in the
United States; is
distilled entirely at one U.S. distillery; is
distilled to a
proof of 160 or less; is
distilled from...
-
about two
thirds of the $1.6 billion of U.S.
exports of
distilled spirits.
According to the
Distilled Spirits Council of the
United States, in 2018 U.S. distillers...
