Definition of Glycyrrhiza glabra. Meaning of Glycyrrhiza glabra. Synonyms of Glycyrrhiza glabra

Here you will find one or more explanations in English for the word Glycyrrhiza glabra. Also in the bottom left of the page several parts of wikipedia pages related to the word Glycyrrhiza glabra and, of course, Glycyrrhiza glabra synonyms and on the right images related to the word Glycyrrhiza glabra.

Definition of Glycyrrhiza glabra

Glycyrrhiza glabra
Licorice Lic"o*rice (l[i^]k"[-o]*r[i^]s), n. [OE. licoris, through old French, fr. L. liquiritia, corrupted fr. glycyrrhiza, Gr. glyky`rriza; glyky`s sweet + "ri`za root. Cf. Glycerin, Glycyrrhiza, Wort.] [Written also liquorice.] 1. (Bot.) A plant of the genus Glycyrrhiza (G. glabra), the root of which abounds with a sweet juice, and is much used in demulcent compositions. 2. The inspissated juice of licorice root, used as a confection and for medicinal purposes. Licorice fern (Bot.), a name of several kinds of polypody which have rootstocks of a sweetish flavor. Licorice sugar. (Chem.) See Glycyrrhizin. Licorice weed (Bot.), the tropical plant Scapania dulcis. Mountain licorice (Bot.), a kind of clover (Trifolium alpinum), found in the Alps. It has large purplish flowers and a sweetish perennial rootstock. Wild licorice. (Bot.) (a) The North American perennial herb Glycyrrhiza lepidota. (b) Certain broad-leaved cleavers (Galium circ[ae]zans and G. lanceolatum). (c) The leguminous climber Abrus precatorius, whose scarlet and black seeds are called black-eyed Susans. Its roots are used as a substitute for those of true licorice (Glycyrrhiza glabra).
Glycyrrhiza glabra
Glycyrrhiza Glyc`yr*rhi"za, n. [L., fr. Gr. ?; ? sweet + ? root. Cf. Licorice.] 1. (Bot.) A genus of papilionaceous herbaceous plants, one species of which (G. glabra), is the licorice plant, the roots of which have a bittersweet mucilaginous taste. 2. (Med.) The root of Glycyrrhiza glabra (liquorice root), used as a demulcent, etc.

Meaning of Glycyrrhiza glabra from wikipedia

- English) (/ˈlɪkərɪʃ/ LIK-ər-is(h), /ˈlɪkərəʃ/) is the common name of Glycyrrhiza glabra, a flowering plant of the bean family Fabaceae, from the root of which...
- foetidissima Glycyrrhiza glabra – liquorice, licorice Glycyrrhiza gontscharovii Glycyrrhiza iconica Glycyrrhiza inflata Glycyrrhiza korshinskyi Glycyrrhiza lepidota...
- 14 October 2018. Retrieved 1 April 2019. ****e Pages: liquorice (Glycyrrhiza glabra/uralensis, liquorice) Science Direct Journal of Chinese Integrative...
- coloured black with the extract of the roots of the liquorice plant Glycyrrhiza glabra. A wide variety of liquorice sweets are produced around the world...
- or glycyrrhizinic acid) is the chief sweet-tasting constituent of Glycyrrhiza glabra (liquorice) root. Structurally, it is a saponin used as an emulsifier...
- which the commercial product licorice is derived (Glycyrrhiza glabra). The specific epithet glycyrrhiza refers to the pronounced licorice flavor of the...
- (alfalfa), Arachis hypogaea (peanut), Ceratonia siliqua (carob), and Glycyrrhiza glabra (liquorice). A number of species are also weedy pests in different...
- natural phenol. It can be isolated from the root of Glycyrrhiza glabra (liquorice) or Glycyrrhiza inflata. It shows antimalarial, anticancer, antibacterial...
- chemical compound that is found in the root extract of licorice (Glycyrrhiza glabra). Glabridin is an isoflavane, a type of isoflavonoid. This product...
- flavanone that was isolated from Glycyrrhiza uralensis, and is found in a variety of plants, including Glycyrrhiza glabra (licorice). It is an estrogenic...