-
Kiribath (Sinhala: කිරිබත්) is a
traditional Sri
Lankan dish made from rice. It is
prepared by
cooking rice with
coconut milk,
hence this name, and can...
- is also a
method of
cooking kiribath with mung beans.
During Aluth Avurudu/Puthandu, the Sinhalese/Tamil New Year,
kiribath is
served with
sweets such...
-
Kiribath Vehera is
situated in the
ancient sacred city of Anuradhapura, Sri Lanka. The
remains of this
vihara shows that it is 9
metres (30 ft) in height...
- the following: A
large bowl of rice, can be
boiled or fried.
Sometimes kiribath, rice
cooked in
coconut milk, is served. A
vegetable curry,
perhaps of...
- ****es). In Sri Lanka,
coconut rice is
often referred to as "milk rice" or
kiribath. It is
widely served across the
nation on
special occasions. It is accompanied...
-
cuisine and Sri
Lankan cuisine and
eaten for New Year's Day festivities.
Kiribath, a
traditional dish made from
coconut milk and rice in Sri
Lankan cuisine...
- standards, and high
literacy rate.
Dishes include rice and curry, pittu,
kiribath,
wholemeal roti,
string hoppers,
watalappam (a rich
pudding of
Malay origin...
-
commonly as a
breakfast food. Mung
beans are also
added to
kiribath,
which is then
termed mung-
kiribath.
During the
traditional New Year
Celebration (celebrated...
-
version of
lunumiris was made only with
chili powder, and salt.
Usually Kiribath, appam, bread, rice and roti can be
eaten with Lunumiris. This can be eaten...
- Rice
Biryani Diyabath Idli Kaha bath
Kiribath Lamprais Nasi
goreng Pittu Rice and
curry Roti
Gothamba roti
Kottu roti Pol roti
Uraippu roti
Bread Gal Banis...
