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Kiribath (Sinhala: කිරිබත්) is a
traditional Sri
Lankan dish made from rice. It is
prepared by
cooking rice with
coconut milk,
hence this name, and can...
- is also a
method of
cooking kiribath with mung beans.
During Aluth Avurudu/Puthandu, the Sinhalese/Tamil New Year,
kiribath is
served with
sweets such...
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determined by
astrological calculations - from
lighting the fire to
making the
Kiribath (milk rice) to
entering into the
first business transaction and eating...
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Kiribath Vehera is
situated in the
ancient sacred city of Anuradhapura, Sri Lanka. The
remains of this
vihara shows that it is 9
metres (30 ft) in height...
- dessert, and also as an
appetizer or snack. It is also
commonly served with
kiribath and
other traditional sweets,
which are
collectively referred to as sweet...
- (Sinhala: හැඳි කැවුම්) -
spoon kevun is
flavored with ****in and fennel. "Of
Kiribath,
Kavum and Kokis".
Daily News. 13
April 2011.
Retrieved 12
April 2014....
- ****es). In Sri Lanka,
coconut rice is
often referred to as "milk rice" or
kiribath. It is
widely served across the
nation on
special occasions. It is accompanied...
- (Thailand)
Sujata offers Milk-Rice (Kedah, Malaysia).
Sujata offering kiribath to
Gautama Buddha depicted on
fresco at
Kelaniya Raja Maha Vihara. Sujata...
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large bowl of rice, most
often boiled, but
frequently fried.
Sometimes kiribath, rice
cooked in
coconut milk, is served. A
vegetable curry,
perhaps of...
-
cuisine and Sri
Lankan cuisine and
eaten for New Year's Day festivities.
Kiribath, a
traditional dish made from
coconut milk and rice in Sri
Lankan cuisine...
