Definition of Lamprais. Meaning of Lamprais. Synonyms of Lamprais

- Lamprais, also spelled "lumprice", "lampraise" or "lumprais", is a Sri Lankan dish that was introduced by the country's Dutch Burgher po****tion. Lamprais...
- an oven. Lamprais is ideal for special occasions with large gatherings considering its richness and the time it takes to prepare. Lamprais is cooked...
- hence rendering the whole package edible. Food portal Indonesia portal Lamprais List of steamed foods Nasi bakar Onigiri Rempah udang Tamales Chef PotPie...
- to form egg salad, or be deep-fried and then baked within a serving of lamprais. Coddled egg Deviled egg Egg piercer Haminados List of egg dishes Pickled...
- cake), ijzer koekjes (iron cookies), frikkadels (savoury meatballs) and lamprais, have become an integral part of Sri Lankan national cuisine. Burghers...
- community preserving their culture through traditional dishes such as lamprais (rice cooked in stock and baked in a banana leaf), breudher (Dutch holiday...
- is also found in Sri Lankan cuisine where it is known as kaha buth (and Lamprais) and draws from both Indonesian and Sri Lankan influences. In Indonesian...
- Rice Biryani Diyabath Idli Kaha bath Kiribath Lamprais Nasi goreng Pittu Rice and curry Roti Gothamba roti Kottu roti Pol roti Uraippu roti Other Dosa...
- Rice Biryani Diyabath Idli Kaha bath Kiribath Lamprais Nasi goreng Pittu Rice and curry Roti Gothamba roti Kottu roti Pol roti Uraippu roti Other Dosa...
- island, resulting in a rich diversity of cooking styles and techniques. Lamprais, rice boiled in stock with a special curry, accompanied by frikkadels (meatballs)...