-
longer be
considered whole grain. In the UK the
legally protected term is
wholemeal rather than wholegrain.
There are
voluntary guidelines on what can be...
-
Whole wheat bread or
wholemeal bread is a type of
bread made
using flour that is
partly or
entirely milled from
whole or almost-whole
wheat grains, see...
- Whole-wheat
flour (in the US) or
wholemeal flour (in the UK) is a
powdery substance, a
basic food ingredient,
derived by
grinding or
mashing the whole...
-
distinctive texture and flavour), sugar, malt extract,
vegetable oil,
wholemeal,
raising agents (usually
sodium bicarbonate,
tartaric acid and
malic acid)...
- Sandwich,
White Thick,
Wholemeal Sandwich,
Wholemeal Thick,
Multigrain Sandwich,
Multigrain Thick, Mini Loaf: White, Mini Loaf:
Wholemeal) UP (Omega 3 Sandwich...
-
prominent role in
traditional Finnish dishes.
Finnish foods often use
wholemeal products (rye, barley, oats) and
berries (such as bilberries, lingonberries...
-
throughout Ireland. Soda
breads are made
using wholemeal,
white flour, or both. In Ulster, the
wholemeal variety is
usually known as
wheaten bread and...
- The
National Loaf was a
bread made from
wholemeal flour with
added calcium and vitamins,
introduced in
Britain during the
Second World War by the Federation...
- A
Grant loaf is a
wholemeal bread,
invented by
accident in
World War II by
baker Doris Grant to
encourage workers to eat well on
their rations. The loaf...
- Some
artisan bakers forego early addition of salt to the dough,
whether wholemeal or refined, and wait
until after a 20-minute rest to
allow the
dough to...
