Definition of Kefir grains. Meaning of Kefir grains. Synonyms of Kefir grains

Here you will find one or more explanations in English for the word Kefir grains. Also in the bottom left of the page several parts of wikipedia pages related to the word Kefir grains and, of course, Kefir grains synonyms and on the right images related to the word Kefir grains.

Definition of Kefir grains

Kefir grains
Kefir grains Kefir grains Small hard yellowish aggregations found in the Caucasus region, and containing various yeasts and bacteria. They are used as a ferment in preparing kefir.

Meaning of Kefir grains from wikipedia

- fermented milk drink similar to a thin yogurt or ayran that is made from kefir grains, a specific type of mesophilic symbiotic culture. The drink originated...
- It is recommended to culture grains in a gl**** jar and use clean plastic or wooden utensils when handling the grains. Kefir Kombucha Horisberger, M.; Bauer...
- is a dairy product similar to kefir, but is produced from a liquid starter culture, in contrast to the solid kefir "grains". Because mare's milk contains...
- homofermentative, rod-shaped lactic acid bacteria first isolated from kefir grains, hence its name. Its type strain is WT-2B (ATCC 43761). Its genome has...
- heteropolysaccharide, named viilian. Viilian is similar to kefiran produced by kefir grains. The production of exopolysaccharides (EPS) by the strain forms the consistency...
- typically fizzier and less acidic. Water kefir, also known as tibicos, is fermented with water kefir grains, which are collections of yeast and bacteria...
- easily transferred from one fermenting substrate to the next, much like kefir grains, kombucha, and tibicos. The GBP was first described by Harry Marshall...
- and Streptococcus thermophilus Kefir kephir, kewra, talai, mudu kekiya, milkkefir, búlgaros 0-4% 10–14 days Kefir grains, a mixture of bacteria and yeasts...
- ecology and quality ****urance in food fermentation systems. The case of kefir grains application". Anaerobe. 17 (6): 483–5. doi:10.1016/j.anaerobe.2011.03...
- recommended to use due to the risks involved in the fermentation process, and kefir grains that are recommended but not very used at present. If these processes...