-
Samuel Morey, an
American inventor, was the
first to
produce ethanol by
fermenting corn in 1826. However, it was not
until the
California Gold Rush in the...
- Non-
fermenters (also non-
fermenting bacteria) are a
taxonomically heterogeneous group of
bacteria of the
phylum Pseudomonadota that
cannot catabolize...
- refrigeration,
canning and
other modern preservation techniques became available,
fermenting was an
important preservation method. Fish
rapidly spoils, or goes rotten...
- products, or
cultured milk products, are
dairy foods that have been made by
fermenting milk with
lactic acid
bacteria such as Lactobacillus, Lactococcus, and...
- as "top-cropping" (or "top-
fermenting") and "bottom-cropping" (or "bottom-
fermenting"); the
yeasts classed as top-
fermenting are
generally used in warm...
- been identified:
Saccharomyces cerevisiae (top-
fermenting yeast) and S. pastori**** (bottom-
fermenting yeast). S. cerevisiae has been sold commercially...
- This is a list of
fermented foods,
which are
foods produced or
preserved by the
action of microorganisms. In this context,
fermentation typically refers...
- curing,
fermenting, or smoking, as "carcinogenic to humans".
Fermentation in food
processing Campbell-Platt,
Geoffrey (2013-04-17).
Fermented Meats. Springer...
- M**** of the
Fermenting Dregs (マス オブ ザ ファーメンティング ドレッグス, Masu obu za Fāmentingu Doreggusu),
stylized as M**** OF THE
FERMENTING DREGS, is a post-hardcore/shoegaze...
- of
fermented soy products. A
diverse variety of soy food
products made from
fermented soybeans exists. Food
portal Lists portal List of
fermented foods...