Definition of Fermenting. Meaning of Fermenting. Synonyms of Fermenting

Here you will find one or more explanations in English for the word Fermenting. Also in the bottom left of the page several parts of wikipedia pages related to the word Fermenting and, of course, Fermenting synonyms and on the right images related to the word Fermenting.

Definition of Fermenting

Fermenting
Ferment Fer*ment", v. t. [imp. & p. p. Fermented; p. pr. & vb. n. Fermenting.] [L. fermentare, fermentatum: cf. F. fermenter. See Ferment, n.] To cause ferment of fermentation in; to set in motion; to excite internal emotion in; to heat. Ye vigorous swains! while youth ferments your blood. --Pope.

Meaning of Fermenting from wikipedia

- lactic acid impedes biological processes. This can be beneficial to the fermenting organism as it drives out competitors that are unadapted to the acidity...
- as "top-cropping" (or "top-fermenting") and "bottom-cropping" (or "bottom-fermenting"); the yeasts cl****ed as top-fermenting are generally used in warm...
- A pre-ferment (also known as bread starter) is a fermentation starter used in indirect‍ methods of bread making. It may also be called mother dough. A...
- been identified: Saccharomyces cerevisiae (top-fermenting yeast) and S. carlsbergensis (bottom-fermenting yeast). S. cerevisiae has been sold commercially...
- grown at the foot of Mount I****uchi in Ehime prefecture are made by fermenting the tea in a two step process, first with aerobic fungi, then with anaerobic...
- refrigeration, canning and other modern preservation techniques became available, fermenting was an important preservation method. Fish rapidly spoils, or goes rotten...
- Non-fermenters (also non-fermenting bacteria) are a taxonomically heterogeneous group of bacteria of the division Proteobacteria that cannot catabolize...
- THE FERMENTING DREGS: ENGLISH". www.motfd.com. "M**** OF THE FERMENTING DREGSインタビュー!! 1/2". www.hmv.co.jp. January 7, 2008. M**** of the Fermenting Dregs...
- Fermented sausage is a type of sausage that is created by salting chopped or ground meat to remove moisture, while allowing beneficial bacteria to break...
- brought it to Europe, and improved upon the original Chinese recipe by fermenting it with salt instead of rice wine. It took root mostly in Central and...
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