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Calamansi (Citrus × microcarpa), also
known as calamondin,
Philippine lime, or
Philippine lemon, is a
citrus hybrid cultivated predominantly in the Philippines...
- green.
Calamansi juice, also
known as "Filipino lemonade", is the
Filipino version of lemonade, made from the
juice of fresh-squeezed
calamansi sweetened...
- the ingredients. Most
pancit dishes are
characteristically served with
calamansi,
which adds a
citrusy flavor profile.
Noodles were
introduced to the Philippines...
-
butterfly tree
leaves (alibangbang),
citruses (including the
native calamansi and biasong), santol,
bilimbi (kamias or iba),
gooseberry tree fruits...
-
consisting of fish and
tomatoes stewed in a
broth soured with
fruits like
calamansi, bilimbi, tamarind, or santol. It can also be used to cook shrimp. It...
- oval/Meiwa hybrid.
Hybrid forms of the
kumquat include the following:
Calamansi:
mandarin orange x
kumquat Citrangequat:
citrange x
kumquat Limequat:...
-
toasted garlic, scallions, and
black pepper. It is
usually served with
calamansi or fish
sauce (patis) as condiments, as well as a hard-boiled egg. Most...
- of
calamansi, pepper,
coconut vinegar and annatto, then
grilled over hot
coals while basted with the marinade. It is
served with rice,
calamansi, soy...
- Zest-O
orange juice drink in 1980. Zest-O Cola, Zest-O
Dalandan & Zest-O
Calamansi carbonated soft
drinks were
introduced in 2000
while Zest-O Root Beer...
- from egg whites. It is made with flour, sugar, milk, butter, and eggs.
Calamansi juice or zest may also be added. It is a type of
custard pie. Egg pies...
