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Bonab kabab (South Azerbaijani: بوناب کاباب, Persian: کباب بُناب) is a type of
kebab that is made of
ground mutton, onion, and salt. It is
named after...
- the
Nawab of
Awadh Wajid Ali Shah. Lucknow’s
iconic eating joint Tunday Kababi,
started in 1905, is
famous for
serving buffalo meat
galouti kebab. In India...
-
though there are exceptions. In
Iranian Azerbaijan, "Binab (also Bonab)
Kababi" is very
famous in
Iranian Azerbaijani local cuisine for its
large size...
-
northwestern Iran, have a
number of
local dishes that
include Bonab kabab (Binab
kababı), the
dumpling dish of
joshpara (düşbərə), an offal-based dish
named jaqul...
- some of
Tabriz traditional foods (köfte and
syrup with
sangak and
Bonab Kababi with rice)
Tabriz meatballs Abgoosht Cutlet Qurutli Aash, a
thick soup made...
- non-vegetarian restaurants,
sweet shops,
bakeries and paan shops,
including Tunday Kababi,
Wahid Biryani and Alamgir,
Kalika Chat House,
famous Prakash ki kulfi,...
-
kabab koobideh on the
other Kabab-e
donbalan Lamb ****s
kabab Donbeh kababi (دنبه کبابی, lit. 'grilled tail fat') Very
small amount of lamb tail fat...
- (კუპატი) :
Fried sausage made of pork. Lori (ლორი):
Smoked pork from Racha.
Kababi (ქაბაბი): Meat
cooked on fire, with
pomegranate seeds.
Mtsvadi (მწვადი):...
-
divided into two
distinct groups; the
archers (ṣāb qašti) and
lancers (ṣāb
kabābi), both of whom in
addition to
their own
weapons were also
equipped with...
