-
Middle Eastern butchers and
other shops. Lamb ****s in Iran are
called donbalān (Persian: دنبلان), a white,
fleshy mushroom used as a euphemism. Lamb ****s...
- restaurants, Chinese, Caucasian,
Persian and
Iranian Armenian (called
donbalan), and Turkish. The dish is
rarely served at
restaurants in the
United States...
- go by
several different names. In Iran and
Azerbaijan they are
called Donbalan or Dombal. In
Turkish they are
called Domalan in Turkiye, also Keme on...
-
Kaleh Pacheh,
sheep liver (jigar),
heart (del),
lungs (shosh), ****s (
donbalan) and
kidneys are used as
certain types of
kebab and have a high po****rity...
-
kabab barg on one end of
skewer and
kabab koobideh on the
other Kabab-e
donbalan Lamb ****s
kabab Donbeh kababi (دنبه کبابی, lit. 'grilled tail fat')...
