-
Funge de
milho –
Angola (northern)
Sadza – Kalanga,
Botswana and
Zimbabwe Isitshwala – Botswana,
Zimbabwean Ndebele Isishwala –
South Africa,
Bhaca people...
-
Nsima -
Malawi Oshifima or
Oshimbob - Namibia[citation needed]
Sadza /
Isitshwala/ -
Zimbabwe Ugali -
Great Lakes (sima and
posho in Uganda)
Recipes that...
-
tripe dish from the
Matebeleland region of
Zimbabwe usually eaten with
Isitshwala Vajri khudi – East
Indian traditional variation of a
vajri curry. Vampi...
- –
Cameroon Dona
Fitah - Sudan,
South Sudan,
Congo Fufu -
Sierra Leone Isitshwala – Botswana,
Ndebele Kawunga - Ganda,
Uganda Kimnyet – Kalenjin, Kenya...
- wide part of the
African continent, e.g., pap in
South Africa,
sadza or
isitshwala in Zimbabwe,
nshima in Zambia, tuwo or ogi in Nigeria, etc.,
though some...
- foods. "Mealie meal", also
known as cornmeal, is used to
prepare sadza or
isitshwala, as well as
porridge known as bota or ilambazi.
Sadza is made by mixing...
- filling.
Sadza Zimbabwe Southern Africa and
Eastern Africa Sadza in
Shona (
isitshwala in isiNdebele, pap in
South Africa, or
nsima in the
Chichewa language...
- powder. They are
eaten with the
traditional staple cornmeal dish
called isitshwala or sadza.
Fresh kapenta is also
packed in
plastic pouches and frozen....
- foods. "mealie meal", also
known as cornmeal, is used to
prepare sadza or
isitshwala and
porridge known as bota or ilambazi.
Zimbabwean cuisine also includes...
