- squares.
While commercially produced hilopites are
generally around 1 cm2 (0.16 in2)
traditional homemade hilopites are
often made much larger.
Other regional...
- made with chicken, lamb or beef and pasta,
either kritharaki (orzo) or
hilopites (small
square noodles), and
tomato sauce (usually ****ed with all****e...
- Spanakopita, Tiropita) Gr****
salad (Dakos) Meze
Pasta (Gogges, Flomaria,
Hilopites)
Restaurants (Kafenio, Ouzeri, Taverna)
Sauces (Skordalia, Taramosalata...
-
crozet comes from the Franco-Provençal word croé
which means 'little'.
Hilopites Lazanki List of
buckwheat dishes List of
pasta List of
pasta dishes "Crozets...
- (kikitsopita), kothropita, kimadopita, pepéki,
kasiata and blatsariá
Hilopites Frog legs
Kontosouvli Loukaniko Trahanas Amygdalopita Spoon sweets Klostari...
- made from flour, eggs, milk, and salt. They are made
adding egg, such as
hilopites, but
their size is longer. It is used also for a
traditional recipe of...
- dish
differ only
slightly from its
original versions.
Crozets de
Savoie Hilopites Food
portal List of
buckwheat dishes List of
pasta List of
pasta dishes...
- Spanakopita, Tiropita) Gr****
salad (Dakos) Meze
Pasta (Gogges, Flomaria,
Hilopites)
Restaurants (Kafenio, Ouzeri, Taverna)
Sauces (Skordalia, Taramosalata...
- Spanakopita, Tiropita) Gr****
salad (Dakos) Meze
Pasta (Gogges, Flomaria,
Hilopites)
Restaurants (Kafenio, Ouzeri, Taverna)
Sauces (Skordalia, Taramosalata...
- rabbit, and goat.
Other important ingredients include pasta (for
example hilopites), cheeses,
lemon juice, herbs,
olives and
olive oil, and yogurt. Bread...
