- Cooking, also
known as
cookery or
professionally as the
culinary arts, is the art,
science and
craft of
using heat to make food more palatable, digestible...
-
Primitive Cookery: Or the
Kitchen Garden Display'd is an
anonymously aut****d
cookbook with a
vegetarian focus. Its
second edition was
published in 1767...
-
bringing Italian cuisine to
English homes. Her
success encouraged other cookery writers to
describe other styles,
including Chinese and Thai cuisine. England...
- A
cookbook or
cookery book is a
kitchen reference containing recipes.
Cookbooks may be general, or may
specialize in a
particular cuisine or category...
- The God of
Cookery (Chinese: 食神) is a 1996 Hong Kong
comedy film
which was co-directed by
Stephen Chow and Lee Lik-chi. The film
features an ensemble...
- Australia, with his
second wife, Sarah. He
writes cookery books and has
presented numerous cookery series for the BBC. Of
German descent, Christopher...
- A
whisk is a
cooking utensil which can be used to
blend ingredients smooth or to
incorporate air into a mixture, in a
process known as
whisking or whipping...
-
Foundations of
Cookery was a
British television series which aired in 1939 on the BBC. The 15-minute
series provided cooking advice.
Marcel Boulestin...
-
American Cookery, by
Amelia Simmons, is the
first known cookbook written by an American,
published in Hartford, Connecticut, in 1796.
Until then, the...
- and poet who
produced one of Britain's
first cookery books aimed at the
domestic reader,
Modern Cookery for
Private Families. The book
introduced the...
