- A
pâtisserie (French: [pɑtisʁi]),
patisserie in
French or
pastry shop in English, is a type of
bakery that
specializes in
pastries and sweets. In French...
-
Custard is a
variety of
culinary preparations based on
sweetened milk, cheese, or
cream cooked with egg or egg yolk to
thicken it, and
sometimes also flour...
-
Patisserie Valerie is a multi-channel cake
business that
operates in the
United Kingdom. The
business specialises in
handmade birthday cakes, pastries...
-
Pâtisserie E. Ladurée,
commonly known as Ladurée (French pronunciation: [la.dy.ʁe]), is a
French manufacturer and
retailer of high-end
pastries and candy...
- The
World Pastry Cup (French:Coupe du
Monde de la
Pâtisserie) is an
international pastry contest taking place every two
years in Lyon, France. Qualification...
- for
global competitions. In 2002
Tibballs founded Savour Chocolate and
Patisserie School in Brunswick, Melbourne.
Tibballs is the
author of
three cookbooks...
-
apprentice to a
leading Parisian pâtissier and
quickly became known for his
patisserie skills. He was
deeply interested in
architecture and was
famous for his...
-
communication (A.Duc****e). ISBN 9782841239443. Grolet,
Cedric (2020).
Opera Patisserie. Duc****e Édition. ISBN 978-2379450464. "My life in food: Cédric Grolet...
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Lisboa Patisserie is a long-running
Portuguese cafe and
bakery in London's
Golborne Road. It is
particularly known for its
pastel de nata cakes. According...
- Michel's
Patisserie is an
Australian chain of bakery-style food
outlets selling cakes, pies,
savouries and coffees. The
company is a
franchise system that...
