-
Georges Auguste Escoffier (French: [ʒɔʁʒ oɡyst ɛskɔfje]; 28
October 1846 – 12
February 1935) was a
French chef, restaurateur, and
culinary writer who...
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Antoine Escoffier (born 29
February 1992) is a
French tennis player who
plays mainly on the ATP
Challenger Tour.
Escoffier has a
career high ATP singles...
- the term
originally referred to the
preparation of the dish,
Auguste Escoffier named the
specific front cut of the
tenderloin the Chateaubriand. In the...
-
common list of
mother sauces in
current use is
attributed to chef
Auguste Escoffier and
based on his
seminal cookery book Le
guide culinaire: Béchamel sauce:...
- ISBN 978-1-58816-070-6.
Escoffier 1907.
Escoffier 1912.
Escoffier: 89 Cookwise, pp. 304–05 Joy of
Cooking p. 359
Escoffier: 90
Escoffier: 91
Escoffier: 41
Escoffier: 141...
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Escoffier is a
surname of
French origin.
Notable people with the
surname include:
Alain Escoffier (1949–1977),
French anti-communist
activist and martyr...
-
Stella Culinary". Cookwise, pp.304-5 Joy of
Cooking p.359
Escoffier: 90
Escoffier: 91
Escoffier: 141
Sources Child, Julia;
Louisette Bertholle;
Simone Beck...
- ice cream. It was
invented in 1892 or 1893 by the
French chef
Auguste Escoffier at the
Savoy Hotel, London, to
honour the
Australian soprano Nellie Melba...
- the
basic sauces of
French cooking. In the
early 20th
century Auguste Escoffier named it as one of the five
sauces at the core of France's cuisine. "Espagnole"...
-
Kevin Escoffier is a
French professional sailor born on 4
April 1980 in Saint-Malo,
France and a
resident of Lorient. He is an offs****
sailor who has...
