- from
family to family. In the Philippines,
picadillo is also
known as
giniling,
which is
Tagalog for "ground [meat]".
Picadillo is
cooked in two different...
- lumpiya) is a
Filipino deep-fried
appetizer consisting of a
mixture of
giniling (ground pork) with
vegetables like carrots,
chopped scallions or red onions...
- onions, and potatoes.
Another variant,
called pork
giniling (
giniling meaning 'ground') or
giniling na
baboy is
similar to picadillo, and
includes carrots...
-
santol ("vegetable santol"),
ginataang santol ("santol ginataan"), and
giniling na
santol ("ground santol").
Ginataang labong Ginataang langka Laing Sinampalukan...
-
consisting of a
steamed or oven-roasted
whole chicken stuffed with
ground pork (
giniling), sausage, cheese, hard-boiled eggs, and
various vegetables and ****es...
- is
typically topped with
sliced hot dogs or
smoked longganisa sausages,
giniling (ground meat), and
grated cheese. It is
regarded as a
comfort food in Philippine...
- omelette, but
rather a type of
fritter made with
glutinous rice.
Tortang giniling or
tortang picadillo - an
omelette with
ground meat (usually beef or pork)...
-
various vegetables (as well as
other variations without shrimp).
Tortang giniling or
tortang picadillo – an
omelette with
ground meat (usually beef or pork)...
- ISBN 978-0-7432-4626-2. "Ginisa".
December 2003.
Retrieved 22 May 2008. "
Giniling Guisado/Ginisa -
Basic Recipe". 2 May 2012.
Retrieved 28
March 2014. Roden...
-
green chili peppers)
wrapped in a thin egg crêpe. The
stuffing is
usually giniling (ground beef or pork), cheese, or a
combination of both but it can also...
