-
Sesamum indi****) is a
plant in the
genus Sesamum, also
called benne or
gingelly.
Numerous wild
relatives occur in
Africa and a
smaller number in India...
- (
gingelly seeds which are
black and
white are
eaten with
jaggery on
makar sankrati usually on
January 14/15 in
north India, but only
black gingelly is...
-
informal speech as "gunpowder" or
chutney powder. It is
generally mixed with
gingelly (sesame) oil or
melted ghee when it is
served alongside idli or dosa. List...
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Sesame oil is an
edible vegetable oil
derived from...
- nuts.
Industrial crops: cotton, sugarcane, tobacco, groundnut, castor,
gingelly, tapioca, etc. Food adjuncts: food and
industrial use, no
distinct demarcation;...
-
particular order; the wet
paste thus made is sautéed in
vegetable oil,
usually gingelly (sesame) or
peanut oil.
Electric blenders or food
processors can be used...
- ragi, tinai, etc.),
pulses (red gram,
black gram,
green gram, etc.),
gingelly and chillies. Vegetables,
flowers and
fruits (mango, banana, etc.) are...
- Guli ('tah-lah 'goo lee) (Sinhala: තල ගුලි) also
known as
thala bola,
gingelly or
gingili balls or rolls, are
traditional Sri
Lankan sweetmeats, made...
-
flattened portions are
fried in ghee or oil. Finally,
these are
pressed in
gingelly or
sesame seed or
poppy seeds.
Ariselu is also
loved by the
people of the...
- most
famous for
edible oil production,
mainly focusing on
groundnut and
gingelly oil production. A
number of oil
expellers are
available in and
around Arcot...
