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Ssamjang (Korean: 쌈장) is a thick, ****y
paste used with food
wrapped in a leaf in
Korean cuisine. The
sauce is made of
fermented soy
beans (doenjang),...
- as a base for
making other condiments, such as chogo****ang (초고추장) and
ssamjang (쌈장). Chogo****ang is a
variant of go****ang made by
adding vinegar and...
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wrapped in a
leafy vegetable. It is
often accompanied by the
condiment ssamjang and can also be
topped with raw or
cooked garlic, onion,
green pepper,...
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served with side
dishes such as ****y
radish salad,
sliced raw garlic,
ssamjang (wrap sauce), saeu-jeot (salted shrimp), kimchi, and ssam (wrap) vegetables...
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which is used to wrap a
slice of
cooked meat,
often along with a dab of
ssamjang, rice, or
other side dishes, and then
eaten together. In many
Korean barbecue...
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pasta (Judged by Anh Sung Jae)
Master of
School Meals –
Boiled pork and
Ssamjang, Go****ang-fried anchovies, Yukgaejang, kimchi,
lettuce wraps (Judged by...
-
common condiments in
Indonesia Sriracha (type of hot sauce)
Shichimi Wasabi Ssamjang Hungarian Erős
Pista Food
portal Condiments by
country (category) Dip –...
-
perilla leaves and add
condiments such as
pajeori (****y
scallion salad) and
ssamjang (a ****y
paste made of
doenjang mixed with go****ang).
Korean barbecue...
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garlic and onions,
dipped in
sesame oil and salt
mixture and
wrapped with
ssamjang in lettuce.
Makchang gui (막창구이):
grilled pork
large intestines prepared...
-
commonly mixed with garlic,
sesame oil, and
sometimes go****ang to
produce ssamjang,
which is then
traditionally eaten with or
without rice
wrapped in leaf...
