Definition of Leavening. Meaning of Leavening. Synonyms of Leavening

Here you will find one or more explanations in English for the word Leavening. Also in the bottom left of the page several parts of wikipedia pages related to the word Leavening and, of course, Leavening synonyms and on the right images related to the word Leavening.

Definition of Leavening

Leavening
Leaven Leav"en, v. t. [imp. & p. p. Leavened; p. pr. & vb. n. Leavening.] 1. To make light by the action of leaven; to cause to ferment. A little leaven leaveneth the whole lump. --1 Cor. v. 6. 2. To imbue; to infect; to vitiate. With these and the like deceivable doctrines, he leavens also his prayer. --Milton.
Leavening
Leavening Leav"en*ing, n. 1. The act of making light, or causing to ferment, by means of leaven. 2. That which leavens or makes light. --Bacon.

Meaning of Leavening from wikipedia

- In cooking, a leavening agent (/ˈlɛvənɪŋ/) or raising agent, also called a leaven (/ˈlɛvən/) or leavener, is any one of a number of substances used in...
- supplement the dough as it was baked. There were multiple sources of leavening available for early bread. Airborne yeasts could be harnessed by leaving...
- Quick bread is any bread leavened with a chemical leavening agent rather than a biological one like yeast or sourdough starter. An advantage of quick...
- They are used mainly as superphosphate fertilizers and are also po****r leavening agents. Material of relatively high purity, as required for baking, is...
- used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and is a predecessor to the more modern leavening agents baking...
- Baking powder is a dry chemical leavening agent, a mixture of a carbonate or bicarbonate and a weak acid. The base and acid are prevented from reacting...
- squashed ball. It is traditionally prepared using only bread flour, salt, a leavening agent and water. Brioche – has a high egg and butter content, which gives...
- sugar, eggs, fat (such as butter, oil, or margarine), a liquid, and a leavening agent, such as baking soda or baking powder. Common additional ingredients...
- (otherwise known as "baking soda", or in Ireland, "bread soda") is used as a leavening agent instead of yeast. The basic ingredients of soda bread are flour...
- relied on the use of sourdough as a leavening agent for most of human history; the use of baker's yeast as a leavening agent dates back less than 150 years...