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Espetada (also
known as espetinho,
especially in Brazil) is the
Portuguese term used for the
technique of
cooking food on skewers, and for the
dishes prepared...
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usually served with
garlic butter, or
eaten as a
sandwich with octopus,
espetada,
milho frito or as a
prego (steak) sandwich. List of
breads List of Portuguese...
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Anticuchos (Peru)
Mixed grill Satay (Indonesia)
Yakitori (****an)
Chuanr (China)
Espetada (Portugal) Frigărui (Romania)
Souvlaki (Greece)
Sosatie (South Africa)...
- firm polenta, it is cut into
cubes and fried. It is
usually served with
espetada and
other regional dishes in Madeira. List of
maize dishes Food portal...
- many
different meat
dishes on Madeira, one of the most po****r
being espetada.
Espetada is
traditionally made of
large chunks of beef
rubbed in garlic, salt...
- France,
Spain (Catalonia)
Chuanr -
China City
chicken -
United States Espetada -
Portugal Frigărui -
Romania Kabab torsh - Iran
Kebakko -
Finland Khorovats...
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kushiyaki and kushikatsu,
Korean jeok and kkochi,
Nepali sekuwa,
Portuguese espetada,
Serbian ražnjići,
Vietnamese nem nướng and chạo tôm, and
Chinese shaokao...
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braised pork dish Eisbein –
Corned ham hock Embutido –
Filipino meatloaf Espetada –
Technique of
cooking food on
skewers Everlasting Fabada asturiana – Asturian...
-
typical food in
Chilean gastronomy based on
baking seafood underground Espetada –
Portuguese skewer dish that
often uses
squid or fish,
especially monkfish...
- church,
where fires are made by
locals and
local food is made such as
Espetada, Bolo do caco, and Bacalhau. "A
NOSSA HISTÓRIA (in Portuguese)". Archived...
