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Churrasco (Portuguese: [ʃuˈʁasku], Spanish: [tʃuˈrasko]) is the
Portuguese and
Spanish name for
grilled beef
prominent in the
cuisines of Brazil, Colombia...
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churrascaria (Portuguese: [ʃuʁɐskɐˈɾi.ɐ]) is a
place where meat is
cooked in
churrasco style,
which translates roughly from the
Portuguese word for "barbecue"...
- hob or in the
frying pan, with a
variety of ****es and accompaniments.
Churrasco Tafelspitz, an
Austrian and
Bavarian preparation of the same cut by boiling...
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restaurant chain specializes in
Southern Brazilian cuisine,
primarily serving churrasco barbecued meats and
traditional side dishes.
First established in the...
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Disco (2007) Seu
Jorge &
Almaz (2010) Músicas para
Churrasco, Vol. 1 (2011) Músicas para
Churrasco, Vol. 2 (2015) City of God (2002) as Mané
Galinha -...
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carne asada taco A
carne asada burrito Carne asada in Laredo,
Texas Asado Churrasco food
portal "Carne Asada". ifood.tv.
Archived from the
original on December...
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States as broiling. Its
South American versions are the
southern Brazilian churrasco and the Uruguayan/Argentine asado. For
barbecue in the
United States,...
- meat-based products, due to this region's livestock-based economy; the
churrasco, a kind of barbecue, is a
local tradition. In Rio de Janeiro, São Paulo...
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sometimes bell
peppers is
called vinagrete. It is
served on
Brazilian churrasco,
commonly on Sundays. The
Brazilian vinagrete is very
similar to the Mexican...
- lamb or duck meat,
include cozido à portuguesa, feijoada,
frango de
churrasco, leitão (roast
suckling pig),
chanfana and
carne de
porco à alentejana...
