-
enrobing involves placing the
items on the enrober's feed band,
which may
consist of a wire mesh or
containers in
which the
confection to be
enrobed are...
-
Bounty is a coconut-filled, chocolate-
enrobed candy bar
manufactured by Mars, Incorporated,
introduced in 1951 in the
United Kingdom and Canada. It is...
- with chocolate. Ice
cream enrobed in
chocolate was
invented in the 1920s.
Confectioner Harry Burt
invented the chocolate-
enrobed ice
cream on a
stick in...
-
Ferrero SpA.
Fannie May
manufactures a
broad variety of
products including enrobed, barks, caramels, squares, berries,
twist wrapped, molded, flow wrapped...
- York
Peppermint Pattie is an
American dark
chocolate enrobed peppermint confection introduced in 1940 and
currently produced by the
Hershey Company. About...
-
coating processes:
chocolate coatings with PGPR flow
better around shapes of
enrobed and
dipped products, and it also
improves the
performance of equipment...
- for candy. It is
often used in less
expensive chocolate bars to
replace enrobed chocolate on a product.
Cocoa butter must be
tempered to
maintain gloss...
-
candy bar
introduced in 1936,
consisting of
peanut butter crunch layers enrobed in chocolate. It is
currently produced and
marketed by The
Hershey Company...
- flavour,
enrobed in milk chocolate.
Perfect Praline: Milk
chocolate with a soft
praline centre.
Salted Caramel Charm:
Chewy caramel enrobed in sea salt...
-
nougat mousse formed into very
large slabs,
which are cut to size and
enrobed in milk chocolate. The
nougat chocolate center is made by
whipping egg...
