Definition of Deglazed. Meaning of Deglazed. Synonyms of Deglazed

- Deglazing refers to the removal of a shiny or smooth surface. Deglazing (cooking), using a liquid to remove cooked-on residue from a pan Deglazing (engine...
- Deglazing is a cooking technique for removing and dissolving browned food residue from a pan to flavor sauces, soups, and gravies. When a piece of meat...
- Gastrique is caramelized sugar, deglazed with vinegar or other sour liquids, used as a sweet and sour flavoring for sauces. The gastrique is generally...
- lemongr****, galangal, shrimp paste, red Thai chilies and secret ****es), deglazed with coconut milk, fermented soy bean paste, and beaten eggs, served in...
- of internal combustion engines Crude oil engine – a two-stroke engine Deglazing (engine mechanics) Diesel engine Dieselisation Direct injection Dynamometer...
- from the drippings of ham fried in a skillet or frying pan. The pan is deglazed with coffee, giving the gravy its name, and uses no thickening agent. This...
- Deglazing is a process by which the surface of an engine cylinder is roughened to create friction between the moving parts and allow engine oil to grip...
- seared in ‘meat butter’ with purple carrots, red onions and green herbs, deglazed with a shot of Tennessee bourbon), served with collard greens (sautéed...
- sharāb meaning "to drink". Liquor portal Gastrique – Caramelized sugar, deglazed with vinegar Oxymel – Mixture of honey and vinegar, used as a medicine...
- Archived from the original on June 9, 2016. Retrieved June 4, 2016. "Deglazing: What it Is and Why Do It". The Reluctant Gourmet. September 14, 2012...