- A
croque monsieur (French pronunciation: [kʁɔk məsjø]) is a hot
sandwich made with ham and cheese. The name
comes from the
French words croque ("crunch")...
- A
croquembouche (French: [kʁɔ.kɑ̃.buʃ]) or
croque-en-bouche is a
French dessert consisting of
choux pastry puffs piled into a cone and
bound with threads...
-
cheese sandwich that is pan or deep fried. It is a
variation of the
French croque monsieur. The
first do****ented
reference to a "Monte
Cristo Sandwich" was...
-
returning to
Portugal from time
spent in
France and Belgium,
tried to
adapt the
croque-monsieur to
Portuguese tastes. In 1953 he
introduced a
sandwich with local...
- cheese,
kosher salt as needed, and
ground pepper Food
portal Cheese sauce Croque-monsieur
French mother sauces Welsh rarebit List of
sauces La Technique...
-
Cinnamon Toast Crunch (CTC),
known as
Croque-Cannelle in
French Canada and
Curiously Cinnamon in the UK (previously
Cinnamon Grahams), and as a variant...
-
Croque Croque is a
designated place on the
Great Northern Peninsula in the
Canadian province of
Newfoundland and Labrador.
Croque is in
Newfoundland within...
- &
Morten Lindberg (2017): "
Croque Monsieur", People´sPress (in Danish)
French cooking from Lindberg's
radio program Croque Monsieur.
Annelise Pedersen...
-
Everything Easy
French Cookbook:
Includes Boeuf Bourguignon,
Crepes Suzette,
Croque-monsieur Maison,
Quiche Lorraine,
Mousse Au Chocolat...and
Hundreds More...
-
fruit juice. When the egg is
cooked sunny-side over the
croque-monsieur, it is
called a
croque-madame. In
Germinal and
other novels, Émile Zola also mentioned...
