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Corzetti or
croxetti (Ligurian: [kur'zetˑi] or [kru'ʒetˑi]) are a kind of
pasta typical of the
Ligurian cuisine of
northeast Italy, and
traditional also...
- 2017 (2017-07-25) Ingredients: Appetizer:
tiger prawns, pea tendrils,
corzetti pasta, duck
salami Entrée: pork
strip steaks,
morel mushrooms, artichoke...
- cuisine. The
Genoese tradition includes many
varieties of
pasta as Trenette,
Corzetti, Trofie, Pansoti [it], Croxetti,
gnocchi and also: Farinata, Panissa [it]...
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Campanelle Casarecce Cascatelli Cavatappi Cavatelli Cencioni Conchiglie Corzetti Farfalle Fiori Foglie d'ulivo Fusi
Garganelli Gemelli Gnocchi Lanterne...
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Campanelle Casarecce Cascatelli Cavatappi Cavatelli Cencioni Conchiglie Corzetti Farfalle Fiori Foglie d'ulivo Fusi
Garganelli Gemelli Gnocchi Lanterne...
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Campanelle Casarecce Cascatelli Cavatappi Cavatelli Cencioni Conchiglie Corzetti Farfalle Fiori Foglie d'ulivo Fusi
Garganelli Gemelli Gnocchi Lanterne...
- with
rough convex side
Little rags
Mischiglio (Basilicata)
Southern Italy Corzetti Flat figure-eight
stamped from
Liguria The name
derives from a 14th century...
- con le ceppe)
Chifferi Conchiglie, conchigliette,
conchiglioni Corallini Corzetti (or croxetti) Culurgiones,
culurgionis d'Ogliastra
Curzoli (or strigotti)...
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cheese and
baked with
tomato sauce and
cacioricotta cheese Corzetti ai
pinoli Liguria Corzetti fresh pasta,
dressed with
pesto or
alternatively with a walnut...
-
districts use
chestnuts as a
source of carbohydrates.
Ligurian pastas include corzetti,
typically stamped with
traditional designs, from the
Polcevera Valley;...
