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Cacioricotta is a
typical southern Italian cheese produced in the
regions of Basilicata, Apulia, and Calabria.
Cacioricotta is
produced with a "hybrid"...
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pasta and stir-frying it with a bit of
cacioricotta cheese, the dish is
seasoned with more
fresh cacioricotta, oil and some hot pepper.
Pasta mollicata...
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Lombardy Cacioricotta – Campania, Abruzzo, Lazio, Calabria, Basilicata,
Apulia Cacioricotta campana –
Campania Cacioricotta di
bufala –
Lazio Cacioricotta di...
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finally seasoned with some peppers. Optionally,
cheeses like
pecorino or
cacioricotta, and
parsley can be added.[citation needed]
Italy portal Food portal...
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fried bread crumb and
cacioricotta Pasta mollicata –
pasta dish
served with tomato,
onion dipped in red wine, lard and
cacioricotta Pollo alla potentina...
- Parmigiano-Reggiano
cheese Cavatelli con sugo e
Cacioricotta Apulia Cavatelli pasta, with a
tomato sauce with meat and
cacioricotta cheese Cavati e
ravioli alla ragusana...
- with a
sauce of
salami pezzente and horseradish, with the
addition of
cacioricotta cheese or
grated pecorino cheese.
Lagane e ceci:
pasta with chickpeas...
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Cacioricotta cheese...
- Goat
Campania Goat
breed Cilento Dotted Fig
Campania Fruit Cilento Goat
Cacioricotta Campania Cheeses and
dairy products Cinisara cattle Sicily Cattle breed...
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mozzarella di
bufala Campana.
Other cheeses include caciocavallo podolico,
cacioricotta Pugliese,
pallone di
Gravina and
several varieties of ricotta, of which...
